Alpha-lipoic acid (ALA) is present within mitochondria, which are the powerhouses of the cells, it reduces oxidative stress and mops up free radicals and ROS (reactive oxygen species) which damage the mitochondria themselves causing low energy levels, inflammation and they also degrade the brain. ALA is present in most food including broccoli it has been reduced in our diet dramatically over the last 40 years. ALA is crucial for digestion, absorption, and the creation of energy. It helps enzymes turn glucose into energy. ALA also protects the myelin insulation of nerve fibres.
Increased energy
Ultra anti oxidant
Neuroprotective
Cellular protective
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